Main Courses

Before ordering, please speak to our staff about your food allergies and intolerance as our food may contain nuts or nut oil

Vegetarian Main Course

  • BAINGAN BURTHA

    Aubergine roasted in tandoor then cooked with chopped ginger, garlic, chillies & onion.

    £7.50
  • BHINDI TAWA

    Lady fingers (okra) cooked with onions and tomatoes.

    £7.50
  • CASHEW NUT (KAJU) MASALA

    Cashew nuts cooked in mild masala sauce.

    £8.50
  • CHANA MASALA

    Chick peas cooked in onion and tomato sauce.

    £6.95
  • METHI CORN RAJMA

    Red kidney beans, sweet corn and fresh fenugreek cooked in gravy.

    £7.50
  • METHI MUTTER MASALA

    Green Peas cooked with fresh fenugreek and onion sauce.

    £7.50
  • MASALA KOFTA

    Minced vegetable mixed with paneer cooked in a traditional spicy sauce.

    £7.50
  • PANEER MAKHANI

    Cottage cheese cooked in a creamy tomato sauce.

    £7.75
  • PANEER MASALA

    Cottage cheese cooked with onions in spicy sauce.

    £7.75
  • TAWA MIX VEGETABLE

    Mixed vegetables cooked with our chefs special thick sauce.

    £7.25
  • SAAG ALOO

    Potatoes cooked with fresh spinach in creamy gravy.

    £6.50

Chicken Main Course

  • BUTTER CHICKEN

    Mildly spiced chicken roasted in the tandoor, served in a creamy tomato and butter sauce.

    £8.50
  • CHICKEN KARAHI

    Chicken pieces cooked with onions and peppers in our special karahi sauce.

    £8.25
  • DESI CHICKEN

    Chicken pieces cooked in garlic, ginger and spices in sauce.

    £8.25
  • METHI CHICKEN

    Succulent pieces chicken cooked in fenugreek fresh ground garlic and chilli.

    £8.25
  • CHICKEN ON BONE

    Chicken on the bone cooked in chef's special sauce.

    £8.25

Lamb Main Course

  • KARAHI LAMB

    Tender pieces of lamb cooked with onion and peppers in our special karahi sauce.

    £8.95
  • LAMB ROGAN JOSH

    Tender pieces of lamb cooked Kashmiri style.

    £8.95
  • KEEMA PEAS MASALA

    Minced lamb, cooked with peas and spicy masala sauce.

    £9.25
  • LAMB ON BONE

    Lamb on the bone cooked in chef's special sauce.

    £9.95

Seafood Main Course

  • FISH CURRY

    Tilapia cooked in masala gravy.

    £9.25
  • GOAN FISH CURRY

    Tilapia cooked with coconut, ginger & garlic.

    £9.25
  • PRAWNS MASALA

    Prawns cooked in a dry very hot masala & brown onion sauce.

    £10.50
  • PRAWNS GOAN CURRY

    Prawns cooked with coconut, ginger & garlic.

    £10.50
  • CHEF'S SPECIAL JINGA

    Prawns marinated in chef’s special sauce and cooked with gravy.

    £10.95

Before ordering, please speak to our staff about your food allergies and intolerance as our food may contain nuts or nut oil