Vegetarian Main Course

Before ordering, please speak to our staff about your food allergies and intolerance as our food may contain nuts or nut oil

Vegetarian Main Course

  • BAINGAN BURTHA

    Aubergine roasted in tandoor then cooked with chopped ginger, garlic, chillies & onion.

    £7.50
  • BHINDI TAWA

    Lady ļ¬ngers (okra) cooked with onions and tomatoes.

    £7.50
  • CASHEW NUT (KAJU) MASALA

    Cashew nuts cooked in mild masala sauce.

    £8.50
  • CHANA MASALA

    Chick peas cooked in onion and tomato sauce.

    £6.95
  • METHI CORN RAJMA

    Red kidney beans, sweet corn and fresh fenugreek cooked in gravy.

    £7.50
  • METHI MUTTER MASALA

    Green Peas cooked with fresh fenugreek and onion sauce.

    £7.50
  • MASALA KOFTA

    Minced vegetable mixed with paneer cooked in a traditional spicy sauce.

    £7.50
  • PANEER MAKHANI

    Cottage cheese cooked in a creamy tomato sauce.

    £7.75
  • PANEER MASALA

    Cottage cheese cooked with onions in spicy sauce.

    £7.75
  • TAWA MIX VEGETABLE

    Mixed vegetables cooked with our chefs special thick sauce.

    £7.25
  • SAAG ALOO

    Potatoes cooked with fresh spinach in creamy gravy.

    £6.50

Before ordering, please speak to our staff about your food allergies and intolerance as our food may contain nuts or nut oil